Berber Bakery Workshop

Fatima, our cook, will facilitate our bread making workshops. She’ll help you getting each step of the bread making right: mixing the ingredients, kneading the bread dough, sprinkling the dough with wheat flour, letting the dough rise for the correct amount of time, and then baking the bread in the traditional oven. This is a daily task, carried out by all Amazigh women and Dar el Mandar suggests to give you a ‘taste’ of it, during your holiday, as a way of being culturally better aware.


In order to be able to respond to your requests and meet your needs in the best possible way, reservations must imperatively be made at least 24 hours in advance.